CAKES
HISTORY
In 1946, they went to Zonguldak and started working at Balkaya Pastry Shop. Shortly after, they took over the operation of the pastry shop. They learned the intricacies of pastry-making from the trained masters of the Moscow Pastry Shop in Istanbul. Following their ventures in Zonguldak, they chose Izmir for their next steps in 1954. The Pelit family first opened Ülkü Pastry Shop on Kıbrıs Şehitleri Street in Izmir, and in 1957, they opened Sevinç Pastry Shop.
Tripadvisor Mükemmelik Ödülü
In 2020, SEVİNÇ PASTRY
was awarded the TRIPADVISOR
Certificate of Excellence.
We extend our heartfelt thanks to everyone who deemed us worthy of this award…
OUR SIGNATURE FLAVORS
SEVİNÇ'S PAVLOVA®
The sweet and refreshing taste of freshly picked red berries combined with Sevinç’s special cream-filled meringue dough, creating a unique fruit feast.
TIRAMISU
Tiramisu with moist ladyfingers, delicious cream, a dusting of cocoa, and the final touch of shaved couverture chocolate, reigning supreme on your palate.
EASTER BREAD
The fragrant Easter bread, made with mastic gum and mahlab just like in the original recipe, will enchant you.
TORPİL
The flaky, crispy pastry, filled with pastry cream and hazelnut pieces, will take you back to your childhood.